Saving America’s Forgotten Grapes - Smithsonian Magazine

We can’t confess to being wine connoisseurs, but we can confess to loving any assignment that has us photographing people making things in beautiful settings. This was the case at a small Missouri vineyard that is working to save grapes native to the states and with it making wine that is unique to anywhere in the world.

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Corn and Ethanol The New York Times

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Controlled Burns - Buzzfeed